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Private
event information
Decor and Amenities
Gus
O’Connor’s is an Irish - American restaurant and pub. We
take great pride in providing our guest with attentive service, delicious
food, comfortable atmosphere and outstanding beverage. It will be our
staff’s pleasure to assist you while doing whatever it takes to
make your event smooth and enjoyable.
Liability
Gus O' Connor's assumes no responsibility for personal property and
equipment brought into the restaurant.
Service
Charge & Taxes
A service charge of 20% (food & beverage) and 6% sales tax will
be added to your private event.
Tax exempt organizations must provide an official letter of exemption
Other
Fees
There is a .50 per person cake cutting fee for any cakes brought into
the restaurant.
Terms
& Conditions
Guarantee
A final confirmation of the number of guests is required within 72 hours
of your function.
The number given at this time will become the minimum guarantee.
In the event that fewer guests are served on the day of your function,
you will be charged
based on the guaranteed number.
Cancellations
If cancellation occurs in less than 72 hours from event, the deposit
will be forfeited
Deposits
Advance deposits as necessary
Final
Payment
Final payment is due at the conclusion of the event. Cash or major credit
cards are accepted.
No Personal checks.
O’Connor’s
Lunch Buffet
$11.95 per person
(Salads
Choice of 1)
Michigan
Cherry - Mixed greens with bleu cheese, red onion, dried cherries,
candied walnuts and raspberry walnut vinaigrette.
Coleslaw - Fresh slaw with house made dressing.
Potato Salad – Red skin potatoes, bacon and creamy
horseradish dressing.
Pesto Pasta Salad - Fettuccini tossed with fresh pesto
chopped sausage and red onions.
Traditional Caesar – Crisp Romaine, creamy Caesar
dressing, house croutons, parmesan crackers, sliced tomato and red onions.
Garden of Greens – Fresh tossed greens with tomatoes,
onions, cucumbers, carrots and croutons.
* Choose two of our dressings
(Side
Dishes Choice of 2)
Rosemary
Redskin Potatoes – Roasted with fresh rosemary
Fresh Vegetables du Jour – Seasons freshest vegetables
Augratin Potatoes – Topped with mild cheddar
Macaroni and Cheese – Home style baked with 3
cheese crust
Champ mashed potatoes – Irish favorite
Buffet
includes Sage Roasted Chicken plus choice of
1 entrée from menu below
(Entrées
Choice of 1)
Baked Irish Cod – Topped with cheddar and onion
crust
Skellig salmon – Atlantic salmon with corn relish
Corned Beef and Cabbage – Traditional boiled
dinner
Sliced Sirloin – Served with bisto gravy glace
Beef Stroganoff – Tender tips in a mushroom sauce
served over egg noodles
Braised Short Ribs – An O’Connor’s
favorite
Coffee,
Soft Drinks or Ice Tea $1.99 per person
20% service charge and 6% sales tax on all events
Special menus created upon request.
Appetizers
O’Connor’s
Awesome
“Craic”
$12.95 per person
Includes:
Irish
Bangers and Champ Mashed Potatoes
Home Chips and Dip
Fresh Vegetables and Dip
Assorted Domestic and Imported Cheese with gourmet crackers
Choose
two additional items from below:
Spinach
and Artichoke Dip with Tortilla chips
Irish Meatballs
Bushmills BBQ Ribs
Chicken Wings
Potato Skins
Add
any additional items for $2.00 per person more
Additional “Craic” Option
$10.95 per person
Fresh vegetable assortments
Cheese tray assortment with crackers
Chicken Wings
Irish meatballs and gravy
Homemade chips and dips
20% service charge and 6% sales tax on all events
Special menus created upon request.
O’Connor’s
Dinner Buffet
$15.95 per person
(Salads
Choice of 2)
Michigan
Cherry - Mixed greens with bleu cheese, red onion, dried cherries,
candied walnuts and raspberry walnut vinaigrette
Coleslaw - Fresh slaw with house made dressing
Potato Salad – Red skin potatoes, bacon and creamy
horseradish dressing
Pesto Pasta Salad - Fettuccini tossed with fresh pesto
chopped sausage and red onions
Traditional Caesar – Crisp Romaine, creamy Caesar
dressing, house croutons, parmesan crackers, sliced tomato and red onions
Garden of Greens – Fresh tossed greens with tomatoes,
onions, cucumbers, carrots and croutons
* Choose two of our dressings
(Side
Dishes Choice of 2)
Rosemary
Redskin Potatoes – Roasted with fresh rosemary
Fresh Vegetables du Jour – Seasons freshest vegetables
Augratin Potatoes – Topped with mild cheddar
Macaroni and Cheese – Home style baked with 3
cheese crust
Champ mashed potatoes – Irish favorite
Buffet
includes Sage Roasted Chicken plus choice of
2 entrée from menu below and Chef Choice of dessert.
(Entrées
Choice of 2)
Baked Irish Cod – Topped with cheddar and onion
crust
Skellig salmon – Atlantic salmon with corn relish
Corned Beef and Cabbage – Traditional boiled
dinner
Sliced Sirloin – Served with bisto gravy glace
Beef Stroganoff – Tender tips in a mushroom sauce
served over egg noodles
Braised Short Ribs – An O’Connor’s
favorite
Coffee,
Soft Drinks or Ice Tea $1.99 per person
20%
service charge and 6% sales tax on all events
Special menus created upon request.
O’Connor’s
Boxty Bounty
$12.95 Lunch / $14.95 Dinner
A traditional Irish favorite
Common to rural parts of Ireland, the traditional Boxty is a gently
seasoned potato pancake stuffed with special ingredients and cooked
on a griddle. Your choice of one salad and two
boxty fillings served with fresh traditional boxty shells made
fresh daily and brown bread. (Add a second salad or an additional
boxty filling for $2.95 per person)
Salad Choices
(choice of 1)
Michigan Cherry - Mixed greens with bleu cheese, red onion,
dried cherries, candied walnuts and raspberry walnut vinaigrette
Coleslaw - Fresh slaw with house made dressing
Potato Salad – Red skin potatoes, bacon and creamy
horseradish dressing
Pesto Pasta Salad - Fettuccini tossed with fresh pesto
chopped sausage and red onions
Traditional Caesar – Crisp Romaine, creamy Caesar
dressing, house croutons, parmesan crackers, sliced tomato and red onions
Garden of Greens – Fresh tossed greens with tomatoes,
onions, cucumbers, carrots and croutons
* Choose two of our dressings
Boxty
Fillings
(choice of 2)
Grilled Sirloin Steak - with Onions and Mushrooms, and Irish
whiskey sauce
Char-grilled Atlantic Salmon - with capers and Chesapeake
Bay tartar sauce
Roasted Chicken Breast - with onions, peppers and creamy
cheddar cheese sauce
Grilled Balsamic Vegetables - with bleu cheese sauce
Corned
Beef and Cabbage
- with horseradish sauce
Coffee,
soft drinks or ice tea $1.99 per person
20%
service charge and 6% sales tax on all events
Special menus created upon request.
Dessert
Options
$2.50
per person
Chocolate Cake – Generous helping of devils food
with chocolate icing
Baileys Mousse – Chocolate mousse loaded with
baileys liquor
Guinness Ice Cream – Made especially for Gus
O’Connor’s with true Guinness Stout
$4.95
per person
Black and Tan Brownie (Guinness Ice Cream & Brownie)
Dublin mousse torte – White and dark chocolate
mousse cake
New York style cheese cake – Fresh strawberry
sauce
Coffee, soft drinks or ice tea $1.99 per person
20%
service charge and 6% sales tax on all events
Special menus created upon request.
“Victorian
Room”
@ Gus O’Connor’s!
Hosted
Full Bar Options
Standard Brands – Bacardi, Absolut, Beefeaters,
Dewar’s, Jack Daniels, Cuervo, All Schnapps, Domestic Draught
Reg./Light. House Cabernet, Chardonnay, Zinfandel, Merlot.
- One
hour @ $11.50 per person.
- Additional
hours @ $4.50 per person.
- Four
hour @ $22.50 per person.
Premium
Brands –Captain Morgan’s, Kettle One, Tangueray,
Johnny Walker Black, Makers Mark, Cuervo 1800, All Schnapps, All of
O’Connor’s Premium Drafts, House Cabernet, Chardonnay, Zinfandel,
Merlot.
- One
hour @ $13.50 per person.
- Additional
hours @ $6.50 per person.
- Four
hour @ $28.50 per person.
Irish
Whiskey / Single Malt Scotch / Cordials available upon request.
Hosted Beer and Wine Bars
Standard
Brands – domestic draught beer regular and light. House
Cabernet, Chardonnay, Zinfandel, Merlot.
- One
hour @ $8.50 per person.
- Additional
hours @ $3.50 per person.
Premium
Brands – All of O’Connor’s Premium Draughts.
House Cabernet, Chardonnay, Zinfandel, Merlot.
- One
hour @ $11.50 per person.
- Additional
hours @ $4.50 per person.
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42875 Grand River Avenue, Novi, MI 48375
Tel: (248) 465-9670 Fax: (248) 465-9672 Email: info@gusoconnors.com
Copyright 2008 Gus O Connor's - All Rights Reserved.
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